Ambulance general practitioner / Recipes

• 1 yeast
• 1 egg
• corn flour
• butter
• salt
• black ground pepper
• marjoram

Put butter and yeast in a pan, let it melt over low heat. Add egg, flour and spices to taste in a warm mixture. We can also add garlic. We form dumplings out of the way.
We cook the dumplings in water or directly in the soup for about 10 minutes. (according to the size of the dumpling).

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