Breakfast porridge
Put the quinoa in a pot, fry it on a low heat and
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Crush the yeast into the milk, leave in a warm place for 5 minutes. We put all the ingredients in a bowl and make a smooth dough.
Roll out the dough and cut the sticks or cut out various shapes with molds. We can sprinkle the top with rasca. Bake at 180 C.
Dr. Čajka
Poliklinika LH
J.D. Matejovie 542/21
Liptovský Hrádok
Slovakia