Ambulance general practitioner / Recipes

• 300 ml of coconut milk
• 100 g oatmeal
• 2 tablespoons coconut chips
• 70 g sliced ​​mango (fresh or frozen) / other fruit to be tolerated
• pinch of salt

Bring the milk to a boil, mix the oatmeal and salt and reduce the temperature to a minimum. We cook flakes until they have a fine and creamy texture. Meanwhile, fry the coconut chips in a small pan until they get a golden touch. Sprinkle the porridge with coconut chips and mango.

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