Ambulance general practitioner / Recipes

• 1 cup oatmeal flakes without gluten
• 1 cup ground almonds
• 1 cup ground poppy seeds
• ½ cups of apple puree
• honey to taste
• 2 tablespoons coconut oil
• jam

We put all the ingredients in a bowl, make a dough, which we roll to a thickness of 0.5 cm. We cut out shapes with molds. Bake on a baking sheet lined with baking paper at a temperature of approx. 180 ° C for approx. 10 minutes. We can make cakes with jam to taste.

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