Ambulance general practitioner / Recipes

• 200 g of smooth spelled flour
• 1 kg of pears
• 2 eggs
• 30 g of cane sugar
• 70 ml of milk
• a piece of butter

We clean the pears and cut them into thin slices. Mix the eggs with the milk, add sugar and beat. Add flour, then pears, to the beaten eggs. Pour it into a cake tin (25cm) sprinkled with flour, on top of a cube of butter. Bake at 190 ° C for 50 minutes.

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