Ambulance general practitioner / Recipes

• 250 ml of sparkling mineral water
• 3 tablespoons coarse flour
• pinch of baking soda
• 1 whole egg
• 2 tablespoons granulated sugar
• Mix the mineral water with the eggs into the foam and add the other ingredients. Bake the pancakes in oil from the liquid dough.
• Serve with lactose-free cottage cheese and jam or fruit.

Mix the mineral water with the eggs into the foam and add the other ingredients. Bake the pancakes in oil from the liquid dough.
Serve with lactose-free cottage cheese and jam or fruit.

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