Ambulance general practitioner / Recipes

• 300 g gluten-free flour with a pinch of salt
• 2 egg yolks
• dried yeast
• 200 ml of milk
• A slice of butter

• 300 ml of milk
• vanilla and crystal sugar
• Van vanilla pudding package
• 2 egg yolks

Mix yeast and some sugar in lukewarm milk. Let it rest for 5 minutes. Add the yeast to the flour, add the yolks, butter and let the dough sour. We make buns out of the way, which we store in a greased and gluten-free flour plate. Bake at 160 ° C for about 30 minutes. Put the buns on a plate, pour cream over them.

Cream: Put the milk in a pot, mix the sugar, pudding powder and egg yolks in a little milk. Pour into the hot milk and cook a thick cream.

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