Ambulance general practitioner / Recipes

• 4 potatoes
• 1 lactose - free yoghurt
• fresh dill
• 1 tablespoon plain flour
• 1 tablespoon granulated sugar
• 2 bay leaf
• salt

We clean the potatoes, cut them, put them in a pot and pour water over them, but only so that they are immersed in water. Add salt, bay leaves. Cut the dill and add to the potatoes when the water boils. When the potatoes are soft but not boiled, mix the yogurt with the flour and add to the pot. We mix. Add sugar and bring to a boil. Season with salt.

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